Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

MLA

Yatao Huang, et al. “Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.” Foods, vol. 11, no. 9, Apr. 2022, p. 1200. EBSCOhost, https://doi.org/10.3390/foods11091200.

APA

Yatao Huang, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Litao Tong, Fengzhong Wang, Bei Fan, Philippe Maesen, & Christophe Blecker. (2022). Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality. Foods, 11(9), 1200. https://doi.org/10.3390/foods11091200

Chicago

Yatao Huang, Ningyu Lei, Yangyang Xiong, Yanfang Liu, Litao Tong, Fengzhong Wang, Bei Fan, Philippe Maesen, and Christophe Blecker. 2022. “Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.” Foods 11 (9): 1200. doi:10.3390/foods11091200.