Cite
EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES
MLA
Tsvetelina Vitkova, et al. “Eggs in the Human Diet - Facts and Challenges.” Journal of IMAB, vol. 30, no. 1, Jan. 2024, pp. 5314–22. EBSCOhost, https://doi.org/10.5272/jimab.2024301.5314.
APA
Tsvetelina Vitkova, Rositsa Enikova, Milena Karcheva, & Plamen Saraliev. (2024). Eggs in the Human Diet - Facts and Challenges. Journal of IMAB, 30(1), 5314–5322. https://doi.org/10.5272/jimab.2024301.5314
Chicago
Tsvetelina Vitkova, Rositsa Enikova, Milena Karcheva, and Plamen Saraliev. 2024. “Eggs in the Human Diet - Facts and Challenges.” Journal of IMAB 30 (1): 5314–22. doi:10.5272/jimab.2024301.5314.