Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

MLA

Hailu Kassa, et al. “Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.” Environmental Health Insights, vol. 4, Jan. 2010. EBSCOhost, https://doi.org/10.4137/EHI.S4717.

APA

Hailu Kassa, Gary S. Silverman, & Karim Baroudi. (2010). Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations. Environmental Health Insights, 4. https://doi.org/10.4137/EHI.S4717

Chicago

Hailu Kassa, Gary S. Silverman, and Karim Baroudi. 2010. “Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.” Environmental Health Insights 4 (January). doi:10.4137/EHI.S4717.