Root-associated bacterial communities and root metabolite composition are linked to nitrogen use efficiency in sorghum

MLA

Yen Ning Chai, et al. “Root-Associated Bacterial Communities and Root Metabolite Composition Are Linked to Nitrogen Use Efficiency in Sorghum.” MSystems, vol. 9, no. 1, Jan. 2024. EBSCOhost, https://doi.org/10.1128/msystems.01190-23.

APA

Yen Ning Chai, Yunhui Qi, Emily Goren, Dawn Chiniquy, Amy M. Sheflin, Susannah G. Tringe, Jessica E. Prenni, Peng Liu, & Daniel P. Schachtman. (2024). Root-associated bacterial communities and root metabolite composition are linked to nitrogen use efficiency in sorghum. MSystems, 9(1). https://doi.org/10.1128/msystems.01190-23

Chicago

Yen Ning Chai, Yunhui Qi, Emily Goren, Dawn Chiniquy, Amy M. Sheflin, Susannah G. Tringe, Jessica E. Prenni, Peng Liu, and Daniel P. Schachtman. 2024. “Root-Associated Bacterial Communities and Root Metabolite Composition Are Linked to Nitrogen Use Efficiency in Sorghum.” MSystems 9 (1). doi:10.1128/msystems.01190-23.