Cite
Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies
MLA
Christel Lamberg-Allardt, et al. “Animal versus Plant-Based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes: A Systematic Review of Randomized Controlled Trials and Prospective Cohort Studies.” Food & Nutrition Research, vol. 67, Mar. 2023, pp. 1–21. EBSCOhost, https://doi.org/10.29219/fnr.v67.9003.
APA
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, & Agneta Åkesson. (2023). Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. Food & Nutrition Research, 67, 1–21. https://doi.org/10.29219/fnr.v67.9003
Chicago
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, and Agneta Åkesson. 2023. “Animal versus Plant-Based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes: A Systematic Review of Randomized Controlled Trials and Prospective Cohort Studies.” Food & Nutrition Research 67 (March): 1–21. doi:10.29219/fnr.v67.9003.