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Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity

Authors :
S. Revathi
S. Sutikno
Abdulbasit F. Hasan
Ammar B. Altemimi
Qausar Hamed ALKaisy
Ankur J Phillips
Mohammad Ali Hesarinejad
Tarek Gamal Abedelmaksoud
Source :
Food Chemistry Advances, Vol 4, Iss , Pp 100680- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Green-synthesised silver nanoparticles (AgNP) used to treat antibiotic-resistant bacteria. This article addresses the synthesis and characterization of silver nanoparticles (AgNP) based on Acacia nilotica plant extract, as well as their antibacterial efficacy against human illnesses. The information of homogeneous, spherical shaped AgNP with an average size of 23.65 nm was confirmed by XRD, SEM, EDAX, TEM, UV-Vis spectroscopy, and FTIR analysis. The effectiveness of the produced AgNP against various bacteria was tested using MIC and zone of inhibition experiments, showing impressive inhibitory effects. These findings imply that the environmentally friendly production method and potent antibacterial properties of the biosynthesized AgNP hold promise for upcoming bio-related uses.

Details

Language :
English
ISSN :
2772753X
Volume :
4
Issue :
100680-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry Advances
Publication Type :
Academic Journal
Accession number :
edsdoj.bd5d07672af48e4b0eea691c11429b6
Document Type :
article
Full Text :
https://doi.org/10.1016/j.focha.2024.100680