Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts

MLA

Mariana C. Pedrosa, et al. “Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.” Foods, vol. 10, no. 1, Jan. 2021, p. 165. EBSCOhost, https://doi.org/10.3390/foods10010165.

APA

Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira, & Lillian Barros. (2021). Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods, 10(1), 165. https://doi.org/10.3390/foods10010165

Chicago

Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, et al. 2021. “Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.” Foods 10 (1): 165. doi:10.3390/foods10010165.