EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE

MLA

Majid FANDI, et al. “Effect of N, P, K Concentrations on Yield and Fruit Quality of Tomato (Solanum Lycopersicum L.) in Tuff Culture.” Journal of Central European Agriculture, vol. 11, no. 2, Dec. 2010, pp. 179–84. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.be3633dc96174488a6327434d2ccabc8&authtype=sso&custid=ns315887.

APA

Majid FANDI, Jalal MUHTASEB, & Munir HUSSEIN. (2010). Effect of N, P, K Concentrations on Yield and Fruit Quality of Tomato (Solanum Lycopersicum L.) in Tuff Culture. Journal of Central European Agriculture, 11(2), 179–184.

Chicago

Majid FANDI, Jalal MUHTASEB, and Munir HUSSEIN. 2010. “Effect of N, P, K Concentrations on Yield and Fruit Quality of Tomato (Solanum Lycopersicum L.) in Tuff Culture.” Journal of Central European Agriculture 11 (2): 179–84. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.be3633dc96174488a6327434d2ccabc8&authtype=sso&custid=ns315887.