Combination of modified carbapenem inactivation method (mCIM) and EDTA-CIM (eCIM) for phenotypic detection of carbapenemase-producing Enterobacteriaceae

MLA

Ya-Min Tsai, et al. “Combination of Modified Carbapenem Inactivation Method (MCIM) and EDTA-CIM (ECIM) for Phenotypic Detection of Carbapenemase-Producing Enterobacteriaceae.” BMC Microbiology, vol. 20, no. 1, Oct. 2020, pp. 1–7. EBSCOhost, https://doi.org/10.1186/s12866-020-02010-3.

APA

Ya-Min Tsai, Shining Wang, Hui-Chuan Chiu, Cheng-Yen Kao, & Li-Li Wen. (2020). Combination of modified carbapenem inactivation method (mCIM) and EDTA-CIM (eCIM) for phenotypic detection of carbapenemase-producing Enterobacteriaceae. BMC Microbiology, 20(1), 1–7. https://doi.org/10.1186/s12866-020-02010-3

Chicago

Ya-Min Tsai, Shining Wang, Hui-Chuan Chiu, Cheng-Yen Kao, and Li-Li Wen. 2020. “Combination of Modified Carbapenem Inactivation Method (MCIM) and EDTA-CIM (ECIM) for Phenotypic Detection of Carbapenemase-Producing Enterobacteriaceae.” BMC Microbiology 20 (1): 1–7. doi:10.1186/s12866-020-02010-3.