Effect of Microbial Fermentation Technology on Chemical Constituents of Pueraria thomsonii

MLA

Jinmei YANG, et al. “Effect of Microbial Fermentation Technology on Chemical Constituents of Pueraria Thomsonii.” Shipin Gongye Ke-Ji, vol. 43, no. 23, Dec. 2022, pp. 153–60. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2020030096.

APA

Jinmei YANG, Guanwen LI, Huimin WANG, Najun ZHANG, Chao CHEN, Jie SUN, & Nan QIN. (2022). Effect of Microbial Fermentation Technology on Chemical Constituents of Pueraria thomsonii. Shipin Gongye Ke-Ji, 43(23), 153–160. https://doi.org/10.13386/j.issn1002-0306.2020030096

Chicago

Jinmei YANG, Guanwen LI, Huimin WANG, Najun ZHANG, Chao CHEN, Jie SUN, and Nan QIN. 2022. “Effect of Microbial Fermentation Technology on Chemical Constituents of Pueraria Thomsonii.” Shipin Gongye Ke-Ji 43 (23): 153–60. doi:10.13386/j.issn1002-0306.2020030096.