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Effects of Process Parameters on Hydrolytic Treatment of Black Liquor for the Production of Low-Molecular-Weight Depolymerized Kraft Lignin
- Source :
- Molecules, Vol 23, Iss 10, p 2464 (2018)
- Publication Year :
- 2018
- Publisher :
- MDPI AG, 2018.
-
Abstract
- The present research work aimed at hydrolytic treatment of kraft black liquor (KBL) at 200–300 °C for the production of low-molecular-weight depolymerized kraft lignin (DKL). Various process conditions such as reaction temperature, reaction time, initial kraft lignin (KL) substrate concentration, presence of a catalyst (NaOH), capping agent (phenol) or co-solvent (methanol) were evaluated. The research demonstrated effective depolymerization of KL in KBL at 250–300 °C with NaOH as a catalyst at a NaOH/lignin ratio of about 0.3 (w/w) using diluted KBL (with 9 wt. % KL). Treatment of the diluted KBL at 250 °C for 2 h with 5% addition of methanol co-solvent produced DKL with a weight-average molecular weight (Mw) of 2340 Da, at approx. 45 wt. % yield, and a solid residue at a yield of ≤1 wt. %. A longer reaction time favored the process by reducing the Mw of the DKL products. Adding a capping agent (phenol) helped reduce repolymerization/condensation reactions thereby reducing the Mw of the DKL products, enhancing DKL yield and increasing the hydroxyl group content of the lignin. For the treatment of diluted KBL (with 9 wt. % KL) at 250 °C for 2 h, with 5% addition of methanol co-solvent in the presence of NaOH/lignin ≈ 0.3 (w/w), followed by acidification to recover the DKL, the overall mass balances for C, Na and S were measured to be approx. 74%, 90% and 77%, respectively. These results represent an important step towards developing a cost-effective approach for valorization of KBL for chemicals.
Details
- Language :
- English
- ISSN :
- 14203049
- Volume :
- 23
- Issue :
- 10
- Database :
- Directory of Open Access Journals
- Journal :
- Molecules
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.bfea17740f4302b81185a5e9d5be03
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/molecules23102464