Cite
Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study
MLA
Kerstin Thriene, et al. “Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study.” Fermentation, vol. 8, no. 3, Mar. 2022, p. 118. EBSCOhost, https://doi.org/10.3390/fermentation8030118.
APA
Kerstin Thriene, Sina S. Hansen, Nadine Binder, & Karin B. Michels. (2022). Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study. Fermentation, 8(3), 118. https://doi.org/10.3390/fermentation8030118
Chicago
Kerstin Thriene, Sina S. Hansen, Nadine Binder, and Karin B. Michels. 2022. “Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study.” Fermentation 8 (3): 118. doi:10.3390/fermentation8030118.