Dietary evaluation of cinnamaldehyde supplementation with different protein energy levels and ratios in Pacific whitleg Shrimp Litopenaeus vannamei

MLA

Andri Hendriana, et al. “Dietary Evaluation of Cinnamaldehyde Supplementation with Different Protein Energy Levels and Ratios in Pacific Whitleg Shrimp Litopenaeus Vannamei.” Jurnal Akuakultur Indonesia, vol. 23, no. 1, Feb. 2024, pp. 79–91. EBSCOhost, https://doi.org/10.19027/jai.23.1.79-91.

APA

Andri Hendriana, Mia Setiawati, Dedi Jusadi, Muhammad Agus Suprayudi, Julie Ekasari, & Dinamella Wahjuningrum. (2024). Dietary evaluation of cinnamaldehyde supplementation with different protein energy levels and ratios in Pacific whitleg Shrimp Litopenaeus vannamei. Jurnal Akuakultur Indonesia, 23(1), 79–91. https://doi.org/10.19027/jai.23.1.79-91

Chicago

Andri Hendriana, Mia Setiawati, Dedi Jusadi, Muhammad Agus Suprayudi, Julie Ekasari, and Dinamella Wahjuningrum. 2024. “Dietary Evaluation of Cinnamaldehyde Supplementation with Different Protein Energy Levels and Ratios in Pacific Whitleg Shrimp Litopenaeus Vannamei.” Jurnal Akuakultur Indonesia 23 (1): 79–91. doi:10.19027/jai.23.1.79-91.