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La cocina como ritual: cuentos tradicionales africanos
- Source :
- Revista de Filología Románica, Vol 0, Iss 1, Pp 227-237 (2008)
- Publication Year :
- 2008
- Publisher :
- Universidad Complutense de Madrid, 2008.
-
Abstract
- Taste is one of the most developed senses in human or non-human characters in popular African tales or in European authors’ tales written about the great continent. Looking at those pages, which give expression to an old wisdom, the land’s products, the cooked dishes, the traditional spirits, and rituals bound to it all, move the neophyte listener to an undreamed-of culinary sensations world.
Details
- Language :
- Catalan; Valencian, Spanish; Castilian, French, Galician, Italian
- ISSN :
- 0212999X and 19882815
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Revista de Filología Románica
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.f4e8c2ede3ba4e5190f8c37f900a6ad6
- Document Type :
- article