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La cocina como ritual: cuentos tradicionales africanos

Authors :
Barbara Fraticelli
Source :
Revista de Filología Románica, Vol 0, Iss 1, Pp 227-237 (2008)
Publication Year :
2008
Publisher :
Universidad Complutense de Madrid, 2008.

Abstract

Taste is one of the most developed senses in human or non-human characters in popular African tales or in European authors’ tales written about the great continent. Looking at those pages, which give expression to an old wisdom, the land’s products, the cooked dishes, the traditional spirits, and rituals bound to it all, move the neophyte listener to an undreamed-of culinary sensations world.

Details

Language :
Catalan; Valencian, Spanish; Castilian, French, Galician, Italian
ISSN :
0212999X and 19882815
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Revista de Filología Románica
Publication Type :
Academic Journal
Accession number :
edsdoj.f4e8c2ede3ba4e5190f8c37f900a6ad6
Document Type :
article