Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats

MLA

Roshina Rabail, et al. “Consumption of Edible Oil Blended with Flax, Coconut, Sunflower, and Olive Oil Can Significantly Improve the Negative Health Consequences of High-Fat/High-Cholesterol Diet in Sprague Dawley Rats.” Frontiers in Nutrition, vol. 11, Sept. 2024. EBSCOhost, https://doi.org/10.3389/fnut.2024.1469601.

APA

Roshina Rabail, Ammar B. Altemimi, Cristina Maria Maerescu, Claudia Terezia Socol, Florin Leontin Criste, Abdur Rauf Khalid, Mahwish, Shahzad Hussain, Zhi-Wei Liu, & Rana Muhammad Aadil. (2024). Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1469601

Chicago

Roshina Rabail, Ammar B. Altemimi, Cristina Maria Maerescu, Claudia Terezia Socol, Florin Leontin Criste, Abdur Rauf Khalid, Mahwish, Shahzad Hussain, Zhi-Wei Liu, and Rana Muhammad Aadil. 2024. “Consumption of Edible Oil Blended with Flax, Coconut, Sunflower, and Olive Oil Can Significantly Improve the Negative Health Consequences of High-Fat/High-Cholesterol Diet in Sprague Dawley Rats.” Frontiers in Nutrition 11 (September). doi:10.3389/fnut.2024.1469601.