Back to Search Start Over

Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions

Authors :
Paula Ioana Moraru
Teodor Rusu
Olimpia Smaranda Mintas
Source :
Foods, Vol 11, Iss 9, p 1327 (2022)
Publication Year :
2022
Publisher :
MDPI AG, 2022.

Abstract

The hydroponic production of microgreens has potential to develop, at both an industrial, and a family level, due to the improved production platforms. The literature review found numerous studies which recommend procedures, parameters and best intervals for the development of microgreens. This paper aims to develop, based on the review of the literature, a set of procedures and parameters, included in a test protocol, for hydroponically cultivated microgreens. Procedures and parameters proposed to be included in the trial protocol for evaluating platforms for growing microgreens in hydroponic conditions are: (1) different determinations: in controlled settings (setting the optimal ranges) and in operational environments settings (weather conditions in the area/testing period); (2) procedures and parameters related to microgreen growth (obtaining the microgreens seedling, determining microgreen germination, measurements on the morphology of plants, microgreens harvesting); (3) microgreens production and quality (fresh biomass yield, dry matter content, water use efficiency, bioactive compound analysis, statistical analysis). Procedures and parameters proposed in the protocol will provide us with the evaluation information of the hydroponic platforms to ensure: number of growing days to reach desired size; yield per area, crop health, and secondary metabolite accumulation.

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
9
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.f6454613d394db19a4b8a9a55f43262
Document Type :
article
Full Text :
https://doi.org/10.3390/foods11091327