Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice

MLA

Bin Liang, et al. “Effect of Five Lactic Acid Bacteria on the Flavor Quality of Fermented Sweet Potato Juice.” Food Chemistry: X, vol. 24, no. 102023-, Dec. 2024. EBSCOhost, https://doi.org/10.1016/j.fochx.2024.102023.

APA

Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, & Xinguang Fan. (2024). Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice. Food Chemistry: X, 24(102023-). https://doi.org/10.1016/j.fochx.2024.102023

Chicago

Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, et al. 2024. “Effect of Five Lactic Acid Bacteria on the Flavor Quality of Fermented Sweet Potato Juice.” Food Chemistry: X 24 (102023-). doi:10.1016/j.fochx.2024.102023.