Scale-Up of an Aquaculture Plant for Reproduction and Conservation of the Sea Urchin Paracentrotus lividus: Development of Post-Larval Feeds

Paracentrotus lividus gonads, often referred to as “roe” or “uni” for gastronomical purposes, are among the most appreciated seafood delicacies in the Mediterranean area and worldwide. However, the increasing demand for human consumption has caused a growing pressure on its wild stocks, prompting the need to develop efficient aquaculture systems for its production. The set-up of effective feeds for various life stages and optimal procedures for breeding post-larvae and adult sea urchins still need to be improved. Here, for the first time, we aim at developing artificial feeds for the post-larvae of P. lividus because a critical step to improve our productive skills is post-larval growth. We tested various natural and prepared components to speed up the growth and enhance the survival rates of post-larvae, while taking into account the abiotic and biotic factors influencing the culture conditions in three replicate sets of tanks, characterized by different volumes. We tested formulated feeds and compared them with the effect of fresh foods in the frame of canonical culture practices. Our results indicated the efficiency of a feed composed of spirulina and Ulva rigida. Statistical analyses demonstrated the positive impact of this diet on the growth of post-larvae, behavior and survival rates. In addition, we demonstrated the efficacy of prepared feeds in the sea urchin aquaculture system, because they facilitated manipulation and control of the culture procedures for the satisfactory growth of P. lividus post-larvae.