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The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods
- Source :
- Foods, Vol 13, Iss 19, p 3154 (2024)
- Publication Year :
- 2024
- Publisher :
- MDPI AG, 2024.
-
Abstract
- The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...]
- Subjects :
- n/a
Chemical technology
TP1-1185
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 13
- Issue :
- 19
- Database :
- Directory of Open Access Journals
- Journal :
- Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.f8e7badc7802423ea2527c598e657eb4
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/foods13193154