Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products

MLA

Santiago Tamagno, et al. “Optimizing Water and Nitrogen Productivity of Wheat and Triticale across Diverse Production Environments to Improve the Sustainability of Baked Products.” Frontiers in Plant Science, vol. 13, Sept. 2022. EBSCOhost, https://doi.org/10.3389/fpls.2022.952303.

APA

Santiago Tamagno, Cameron M. Pittelkow, George Fohner, Taylor S. Nelsen, Joshua M. Hegarty, Claudia E. Carter, Teng Vang, & Mark E. Lundy. (2022). Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.952303

Chicago

Santiago Tamagno, Cameron M. Pittelkow, George Fohner, Taylor S. Nelsen, Joshua M. Hegarty, Claudia E. Carter, Teng Vang, and Mark E. Lundy. 2022. “Optimizing Water and Nitrogen Productivity of Wheat and Triticale across Diverse Production Environments to Improve the Sustainability of Baked Products.” Frontiers in Plant Science 13 (September). doi:10.3389/fpls.2022.952303.