Cite
Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness
MLA
Jarukorn Sripradite, et al. “Distribution of Bacteria and Antimicrobial Resistance in Retail Nile Tilapia (Oreochromis Spp.) as Potential Sources of Foodborne Illness.” PLoS ONE, vol. 19, no. 4, Jan. 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.fd0e804494de44f0aa174b0e18a78355&authtype=sso&custid=ns315887.
APA
Jarukorn Sripradite, Varangkana Thaotumpitak, Edward R. Atwill, Woranich Hinthong, & Saharuetai Jeamsripong. (2024). Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness. PLoS ONE, 19(4).
Chicago
Jarukorn Sripradite, Varangkana Thaotumpitak, Edward R. Atwill, Woranich Hinthong, and Saharuetai Jeamsripong. 2024. “Distribution of Bacteria and Antimicrobial Resistance in Retail Nile Tilapia (Oreochromis Spp.) as Potential Sources of Foodborne Illness.” PLoS ONE 19 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.fd0e804494de44f0aa174b0e18a78355&authtype=sso&custid=ns315887.