Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation

MLA

Sadaf Nazir, and Idrees Ahmed Wani. “Protein Isolate from Basil Seeds (Ocimum Basilicum L.): Physicochemical and Functional Characterisation.” Food Chemistry Advances, vol. 3, no. 100424-, Dec. 2023. EBSCOhost, https://doi.org/10.1016/j.focha.2023.100424.

APA

Sadaf Nazir, & Idrees Ahmed Wani. (2023). Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation. Food Chemistry Advances, 3(100424-). https://doi.org/10.1016/j.focha.2023.100424

Chicago

Sadaf Nazir, and Idrees Ahmed Wani. 2023. “Protein Isolate from Basil Seeds (Ocimum Basilicum L.): Physicochemical and Functional Characterisation.” Food Chemistry Advances 3 (100424-). doi:10.1016/j.focha.2023.100424.