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Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry
- Source :
- ACS Omega, Vol 4, Iss 13, Pp 15337-15347 (2019)
- Publication Year :
- 2019
- Publisher :
- American Chemical Society, 2019.
Details
- Language :
- English
- ISSN :
- 24701343
- Volume :
- 4
- Issue :
- 13
- Database :
- Directory of Open Access Journals
- Journal :
- ACS Omega
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.fe4518a0c40474fb2f20ae50c867af2
- Document Type :
- article
- Full Text :
- https://doi.org/10.1021/acsomega.9b01136