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The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

Authors :
Juan J. López-Gómez
Olatz Izaola-Jauregui
David Primo-Martín
Emilia Gómez-Hoyos
Beatriz Torres-Torres
Rebeca Jiménez-Sahagún
Paloma Pérez-López
Daniel A. De Luis-Román
Source :
Journal of Functional Foods, Vol 111, Iss , Pp 105896- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

This real-world study evaluated the evolution of the morphofunctional assessment of patients at risk of malnutrition using a leucine-enriched hyperproteic oral nutritional supplementation (ONS). A prospective observational one-arm study was used for 65 patients at risk of malnutrition, comparing medical nutrition therapy with an adapted diet and leucine-enriched ONS once or twice daily. All patients were studied at baseline and three months after intervention with a morphofunctional assessment. The age of patients was 57.99(17.97) years. Forty-three(66.2%) patients were women. A decrease in the percent of weight loss was observed after intervention (men: baseline = 6.38[8.64]%; 3 months = -1.48[4.42]%; p

Details

Language :
English
ISSN :
17564646
Volume :
111
Issue :
105896-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.ffa77ca258040a286a9a83d7097aa2f
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2023.105896