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Engineering Properties of Foods
- Publication Year :
- 2005
-
Abstract
- Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i
- Subjects :
- Food industry and trade
Food--Analysis
Food science
Subjects
Details
- Language :
- English
- ISBNs :
- 9780824753283 and 9781420028805
- Volume :
- 00144
- Database :
- eBook Index
- Journal :
- Engineering Properties of Foods
- Publication Type :
- eBook
- Accession number :
- 154823