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Progress in Authentication of Food and Wine
- Publication Year :
- 2011
- Subjects :
- Wine and wine making--Chemistry
Food--Analysis
Food--Quality control
Subjects
Details
- Language :
- English
- ISBNs :
- 9780841226708 and 9780841226715
- Volume :
- 01081
- Database :
- eBook Index
- Journal :
- Progress in Authentication of Food and Wine
- Publication Type :
- eBook
- Accession number :
- 2689481