Back to Search Start Over

Biotechnology for Improved Foods and Flavors

Authors :
GARY R. TAKEOKA
ROY TERANISHI
PATRICK J. WILLIAMS
AKIO KOBAYASHI
Daniel D. Jones
Alvin L. Young
John W. Finley
Saul Scheinbach
Chiya Kuraishi
Jiro Sakamoto
Takahiko Soeda
Eric A. Johnson
William A. Schroeder
Horace G. Cutler
Robert A. Hill
Brian G. Ward
B. Hemantha Rohitha
Alison Stewart
Hideki Masuda
Yasuhiro Harada
Kunio Tanaka
Masahiro Nakajima
Hideki Tabeta
S. Hasegaw
C. Suhayda
M. Omura
M. Berhow
Qinyun Chen
Chi-Tang Ho
Hsia-Fen Hsu
Jui-Sen Yang
M. L. Weaver
H. Timm
J. K. Lassegues
Karl-Heinz Engel
Irmgard Roling
I. Leigh Francis
Kiyoshi Hayashi
Ajay Singh
Chika Aoyagi
Atsushi Nakatani
Ken Tokuyasu
Yutaka Kashiwagi
Tadahiko Kajiwara
Kenji Matsui
Yoshihiko Akakabe
C. Kawabata
T. Komai
S. Gocho
Hiroyuki Nishimura
Yoshiaki Noma
M. Nozaki
N. Suzuki
Y. Washizu
Yukio Tamai
H. Yokoyama
H. Gausman
M. S. Allen
M. J. Lacey
S. J. Boyd
S. Grant Wyllie
David N. Leach
Youming Wang
Ron G. Buttery
Louisa C. Ling
Werner K. Blaas
Barbara Gabriel
Mathias Beckman
Markus Herderich
René Roscher
Peter S
GARY R. TAKEOKA
ROY TERANISHI
PATRICK J. WILLIAMS
AKIO KOBAYASHI
Daniel D. Jones
Alvin L. Young
John W. Finley
Saul Scheinbach
Chiya Kuraishi
Jiro Sakamoto
Takahiko Soeda
Eric A. Johnson
William A. Schroeder
Horace G. Cutler
Robert A. Hill
Brian G. Ward
B. Hemantha Rohitha
Alison Stewart
Hideki Masuda
Yasuhiro Harada
Kunio Tanaka
Masahiro Nakajima
Hideki Tabeta
S. Hasegaw
C. Suhayda
M. Omura
M. Berhow
Qinyun Chen
Chi-Tang Ho
Hsia-Fen Hsu
Jui-Sen Yang
M. L. Weaver
H. Timm
J. K. Lassegues
Karl-Heinz Engel
Irmgard Roling
I. Leigh Francis
Kiyoshi Hayashi
Ajay Singh
Chika Aoyagi
Atsushi Nakatani
Ken Tokuyasu
Yutaka Kashiwagi
Tadahiko Kajiwara
Kenji Matsui
Yoshihiko Akakabe
C. Kawabata
T. Komai
S. Gocho
Hiroyuki Nishimura
Yoshiaki Noma
M. Nozaki
N. Suzuki
Y. Washizu
Yukio Tamai
H. Yokoyama
H. Gausman
M. S. Allen
M. J. Lacey
S. J. Boyd
S. Grant Wyllie
David N. Leach
Youming Wang
Ron G. Buttery
Louisa C. Ling
Werner K. Blaas
Barbara Gabriel
Mathias Beckman
Markus Herderich
René Roscher
Peter S
Publication Year :
1996

Subjects

Subjects :
Food--Biotechnology--Congresses
Agricultural biotechnology--Congresses

Details

Language :
English
ISBNs :
9780841234215 and 9780841215863
Volume :
00637
Database :
eBook Index
Journal :
Biotechnology for Improved Foods and Flavors
Publication Type :
eBook
Accession number :
2707416

Tools

Authors Abstract Subjects Details