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Macromolecular Interactions in Food Technology

Authors :
NICHOLAS PARRIS
AKIO KATO
LAWRENCE K. CREAMER
JOHN PEARCE
Vladimir Tolstoguzov
Eunice C. Y. Li-Chan
M. G. Semenova
D. J. Oldfield
Harjinder Singh
M. W. Taylor
K. N. Pearce
H. M. Farrell
P. H. Cooke
G. King
P. D. Hoagland
M. L. Groves
T. F. Kumosinski
B. Chu
Susan D. Arntfield
N. Matsudomi
T. Oshita
Yoshinori Mine
Jacquiline Gezimati
S. F. Wang
A. B. Smyth
D. M. Smith
Tara Habig McHugh
M. Shimizu
M. Saito
Harold E. Swaisgood
Xiaolin L. Huang
George L. Catignani
V. B. Galazka
D. A. Ledward
Eric Dickinson
Fakhrieh Vojdani
John R. Whitaker
Takayoshi Aoki
S. Nakamura
H. Takasaki
S. Maki
S. Utsumi
A. B. Gidamis
Y. Takenaka
N. Maruyama
M. Adachi
B. Mikami
Katsuya Seguro
Noriki Nio
Masao Motoki
Jeremy P. Hill
Mike J. Boland
Skelte G. Anema
Don E. Otter
Geoff R. Paterson
Ruth Lowe
Rose L. Motion
Wayne C. Thresher
NICHOLAS PARRIS
AKIO KATO
LAWRENCE K. CREAMER
JOHN PEARCE
Vladimir Tolstoguzov
Eunice C. Y. Li-Chan
M. G. Semenova
D. J. Oldfield
Harjinder Singh
M. W. Taylor
K. N. Pearce
H. M. Farrell
P. H. Cooke
G. King
P. D. Hoagland
M. L. Groves
T. F. Kumosinski
B. Chu
Susan D. Arntfield
N. Matsudomi
T. Oshita
Yoshinori Mine
Jacquiline Gezimati
S. F. Wang
A. B. Smyth
D. M. Smith
Tara Habig McHugh
M. Shimizu
M. Saito
Harold E. Swaisgood
Xiaolin L. Huang
George L. Catignani
V. B. Galazka
D. A. Ledward
Eric Dickinson
Fakhrieh Vojdani
John R. Whitaker
Takayoshi Aoki
S. Nakamura
H. Takasaki
S. Maki
S. Utsumi
A. B. Gidamis
Y. Takenaka
N. Maruyama
M. Adachi
B. Mikami
Katsuya Seguro
Noriki Nio
Masao Motoki
Jeremy P. Hill
Mike J. Boland
Skelte G. Anema
Don E. Otter
Geoff R. Paterson
Ruth Lowe
Rose L. Motion
Wayne C. Thresher
Publication Year :
1996

Subjects

Subjects :
Macromolecules--Congresses
Food--Composition--Congresses
Food industry and trade--Congresses

Details

Language :
English
ISBNs :
9780841234666 and 9780841215993
Volume :
00650
Database :
eBook Index
Journal :
Macromolecular Interactions in Food Technology
Publication Type :
eBook
Accession number :
2708775

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