Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application

MLA

Arashdeep Singh, et al. Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application. Academic Press, 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=3660329&authtype=sso&custid=ns315887.

APA

Arashdeep Singh, Savita Sharma, B.N Dar, & Fatma Boukid. (2024). Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application. Academic Press.

Chicago

Arashdeep Singh, Savita Sharma, B.N Dar, and Fatma Boukid. 2024. Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application. Chantilly: Academic Press. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=3660329&authtype=sso&custid=ns315887.