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Sialylation levels influence oligosaccharide quantitation: analyzing response variability using high-pH anion-exchange chromatography and pulsed amperometric detection. (Process Development)
- Source :
- Biopharm International. June, 2003, Vol. 16 Issue 6, 44
- Publication Year :
- 2003
-
Abstract
- Oligosaccharide structures and the degree of sialylation can cause variability among detection cells when using high-pH anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) technology for oligosaccharide characterization. That variability can [...]
Details
- Language :
- English
- ISSN :
- 1542166X
- Volume :
- 16
- Issue :
- 6
- Database :
- Gale General OneFile
- Journal :
- Biopharm International
- Publication Type :
- Periodical
- Accession number :
- edsgcl.105408204