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Wine, beer and whisky: the role of geology

Authors :
Maltman, Alex
Source :
Geology Today. Jan-Feb, 2003, Vol. 19 Issue 1, 22-8
Publication Year :
2003

Abstract

The much-debated theory of soil or rock directly influencing the character and flavor of wine, beer and whisky is discussed. The role that geology plays in the quality of wine is oblique at best, while its link with beer and whisky seems more palpable, thanks to the direct involvement of groundwater.

Subjects

Subjects :
Water, Underground -- Environmental aspects
Water, Underground -- Properties
Geology -- Environmental aspects
Alcoholic beverages -- Properties
Earth sciences

Details

Language :
English
ISSN :
02666979
Volume :
19
Issue :
1
Database :
Gale General OneFile
Journal :
Geology Today
Publication Type :
Academic Journal
Accession number :
edsgcl.115133193

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