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Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics
- Source :
- Applied and Environmental Microbiology. March, 2004, Vol. 70 Issue 3, 1522-1527
- Publication Year :
- 2004
-
Abstract
- The description of wet wheat distillers' grain (WWDG) from a microbiological point of view and identification of Lactobacillus species is undertaken. An investigation about some characteristics that could be important for their potential, as probiotics, is made.
Details
- Language :
- English
- ISSN :
- 00992240
- Volume :
- 70
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- Applied and Environmental Microbiology
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.122146704