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ServSafe third edition available in Spanish
- Source :
- Foodservice Equipment & Supplies. Sept, 2004, Vol. 57 Issue 9, p14, 1 p.
- Publication Year :
- 2004
-
Abstract
- The National Restaurant Association Educational Foundation has announced that the third edition of ServSafe Essentials is now available in Spanish. One of the foodservice industry's leading food safety programs, ServSafe [...]
- Subjects :
- Restaurant industry -- Training
Restaurant industry -- Safety and security measures
Food -- Safety and security measures
Food -- Study and teaching
Business
Food and beverage industries
Metals, metalworking and machinery industries
National Restaurant Association -- Services
National Restaurant Association -- Training
Subjects
Details
- Language :
- English
- ISSN :
- 10972994
- Volume :
- 57
- Issue :
- 9
- Database :
- Gale General OneFile
- Journal :
- Foodservice Equipment & Supplies
- Publication Type :
- Periodical
- Accession number :
- edsgcl.122660111