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Self-association of lysozyme as seen by magnetic relaxation dispersion

Authors :
Gottschalk, Michael
Halle, Bertil
Source :
Journal of Physical Chemistry B. August 7, 2003, Vol. 107 Issue 31, p7914, 9 p.
Publication Year :
2003

Abstract

The pH and salt dependent self-association of hen egg-white lysozyme (HEWL) is studied extensively, mainly by scattering techniques. The findings of the study help to explain why HEWL tends to form amorphous precipitates in the presence of sulfate and why crystallization of HEWL is facilitated by sulfobetaine.

Subjects

Subjects :
Scattering (Physics) -- Research
Crystallization -- Methods
Lysozyme -- Research
Chemicals, plastics and rubber industries

Details

Language :
English
ISSN :
15206106
Volume :
107
Issue :
31
Database :
Gale General OneFile
Journal :
Journal of Physical Chemistry B
Publication Type :
Academic Journal
Accession number :
edsgcl.123995671

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