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Chow For Now

Authors :
Hesser, Amanda
Source :
The New York Times Magazine. November 21, 2004, 111
Publication Year :
2004

Abstract

For more than 30 years, Marcella Hazan's books have laid down the law on ingredients. ''Cooking that lacks salt, lacks flavor,'' she wrote. And: ''The very least you must ask [...]

Subjects

Subjects :
The Classic Italian Cookbook (Book) -- Analysis
Cookbooks -- Analysis
Cookery, Italian -- Recipes and menus -- Analysis
Food writers -- Works -- Analysis
General interest
News, opinion and commentary
Analysis
Works
Recipes and menus

Details

Language :
English
ISSN :
00287822
Database :
Gale General OneFile
Journal :
The New York Times Magazine
Publication Type :
Periodical
Accession number :
edsgcl.125034353

Tools

Authors Abstract Subjects Details