Thermal effects on fast skeletal myosins from Alaska Pollock, white croaker, and rabbit in relation to gel formation

Species-specifically in the thermal gelation profile among Alaska Pollok, white croaker, and rabbit myosins are examined. Alaska Pollock is widely used as materials for production of surimi and is related to thermal gel products including kamaboko whereas myosins from live stock animal and fish have different physicochemical properties including stability and temperature.