Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)

MLA

Horax, R., et al. “Functional Properties of Protein Isolate from Cowpea (Vigna Unguiculata L. Walp.).” Journal of Food Science, vol. 69, no. 2, Mar. 2004, p. 119. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.125755953&authtype=sso&custid=ns315887.

APA

Horax, R., Hettiarachchy,N.S, Chen, P., & Jalaluddin,M. (2004). Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.). Journal of Food Science, 69(2), 119.

Chicago

Horax, R, Hettiarachchy,N.S, P Chen, and Jalaluddin,M. 2004. “Functional Properties of Protein Isolate from Cowpea (Vigna Unguiculata L. Walp.).” Journal of Food Science 69 (2): 119. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.125755953&authtype=sso&custid=ns315887.