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Mexico dish by dish
- Source :
- Bon Appetit. May, 2003, Vol. 48 Issue 5, p132, 27 p.
- Publication Year :
- 2003
-
Abstract
- The recipes for variety of food available in Mexico that resemble the diversity of Mexican culture are presented. Some of them are Ancho-Guajillo Chile Sauce, Mexican White Rice, and Hand-Mashed Pinto Beans with Cheese.
- Subjects :
- Rice -- Recipes and menus
Cookery, Mexican
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 00066990
- Volume :
- 48
- Issue :
- 5
- Database :
- Gale General OneFile
- Journal :
- Bon Appetit
- Publication Type :
- Periodical
- Accession number :
- edsgcl.130703482