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Wake-up with turkey: the versatility of turkey makes for unique applications and innovative presentations in breakfast and brunch dishes
- Source :
- Restaurant Business. Sept 15, 2005, Vol. 104 Issue 13, p26, 4 p.
- Publication Year :
- 2005
-
Abstract
- Turkey in the morning is a natural for Chef Mark Martin. He created a sumptuous Potato Crusted Turkey Rillette with Poached Egg & Truffle Hollandaise for his restaurant, Ethan's of [...]
- Subjects :
- Cooks -- Innovations
Business
Food and beverage industries
Subjects
Details
- Language :
- English
- ISSN :
- 00978043
- Volume :
- 104
- Issue :
- 13
- Database :
- Gale General OneFile
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- edsgcl.136848173