Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats

Authors :: Volker, Dianne H.
Weng, Xingying
Quaggiotto, Paul
Source :: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia. December 2005, Vol. 62 Issue 4, p130, 8 p.
Publication Year :: 2005
Abstract: Abstract Objective: To determine the acute and chronic effects of low doses of long chain (LC) n-3 polyunsaturated fatty acids (PUFA) on plasma LC n-3 PUFA levels. Design: In the [...]

Subjects :: Unsaturated fatty acids -- Health aspects -- Nutritional aspects
Meat -- Nutritional aspects -- Health aspects
Food/cooking/nutrition
Health
Nutritional aspects
Health aspects

Language :: English
ISSN :: 14466368
Volume :: 62
Issue :: 4
Database :: Gale General OneFile
Journal :: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia
Publication Type :: Academic Journal
Accession number :: edsgcl.140194941

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