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Analyzing foods and flavors
- Source :
- Chemical & Engineering News. Jan 23, 2006, Vol. 84 Issue 4, p53, 3 p.
- Publication Year :
- 2006
-
Abstract
- Scientists in industrial, academic, and government laboratories throw light on what skills and techniques they use to develop flavors, test food for safety, and establish methods to identify and quantify nutrients. It is explained that a certified flavorist has various analytical skills to be able to reveal the flavor and function of foods.
Details
- Language :
- English
- ISSN :
- 00092347
- Volume :
- 84
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- Chemical & Engineering News
- Publication Type :
- Periodical
- Accession number :
- edsgcl.145900804