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Differential real-time PCR assay for enumeration of lactic acid bacteria in wine
- Source :
- Applied and Environmental Microbiology. Dec, 2005, Vol. 71 Issue 12, p8954, 4 p.
- Publication Year :
- 2005
-
Abstract
- Two real-time PCR assays are developed to enumerate the total and nonoenococcal, lactic acid bacterial populations in wine. These assays can be used to assess the spoilage risk of juice or wine from lactic acid bacteria.
Details
- Language :
- English
- ISSN :
- 00992240
- Volume :
- 71
- Issue :
- 12
- Database :
- Gale General OneFile
- Journal :
- Applied and Environmental Microbiology
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.146236120