Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry

MLA

Luangtongkum, Taradon, et al. “Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter Spp. in Poultry.” Applied and Environmental Microbiology, vol. 72, no. 5, May 2006, p. 3600. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.147402919&authtype=sso&custid=ns315887.

APA

Luangtongkum, T., Morishita, T. Y., Ison, A. J., Shouxiong Huang, & McDermott, P. F. (2006). Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry. Applied and Environmental Microbiology, 72(5), 3600.

Chicago

Luangtongkum, Taradon, Teresa Y. Morishita, Aaron J. Ison, Shouxiong Huang, and Patrick F. McDermott. 2006. “Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter Spp. in Poultry.” Applied and Environmental Microbiology 72 (5): 3600. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.147402919&authtype=sso&custid=ns315887.