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CHOICE TABLES;Kyobento: Box Lunch, Kyoto Style

Authors :
Andoh, Elizabeth
Source :
The New York Times. April 21, 1996
Publication Year :
1996

Abstract

KYOTO is famous for its refined cuisine, more delicately seasoned than Tokyo's robust cooking. Most of Kyoto's better restaurants have only private tatami-matted dining rooms, and the cost for such […]

Subjects

Subjects :
Cookery
Restaurants -- Restaurant reviews

Details

Language :
English
ISSN :
03624331
Database :
Gale General OneFile
Journal :
The New York Times
Publication Type :
News
Accession number :
edsgcl.150524468

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