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CHOICE TABLES; Tokyo's Favorite Noodles

Authors :
Andoh, Elizabeth
Source :
The New York Times. September 17, 1995
Publication Year :
1995

Abstract

NOODLES: thick, slithery udon in a briny broth; whole-grain soba in a wasabi-spiked dipping sauce; ice-cold somen or miso-enriched ramen. Scorned, yet adored, noodles have a special place in the […]

Subjects

Subjects :
Japan

Details

Language :
English
ISSN :
03624331
Database :
Gale General OneFile
Journal :
The New York Times
Publication Type :
News
Accession number :
edsgcl.150627457

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