Antioxidant activity of wheat sprouts extract in Vitro: inhibition of DNA oxidative damage

Authors :: Falcioni, G.
Fedell, D.
Tiano, L.
Calzuola, I.
Manginelli, L.
Marsili, V.
Ginfranceschi, G.
Source :: Journal of Food Science. Oct, 2002, Vol. 67 Issue 8, 2918-2922
Publication Year :: 2002
Abstract: Study of usage of antioxidant capabilities of extracts taken from wheat sprouts for control of oxidative damage to deoxyribonueleic acid is presented.

Subjects :: Antioxidants -- Usage
DNA -- Protection and preservation
Oxidation-reduction reaction -- Control
Business
Food/cooking/nutrition

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