Evaluation of textural properties and microstucture during storage of minimally processed apples

Authors :: Soliva-Fortuny, R.C.
Lluch, M.A.
Quiles, A.
Grigelmo-Miguel, N.
Martin-Belloso, O.
Source :: Journal of Food Science. Jan-Feb, 2003, Vol. 68 Issue 1, 312-317
Publication Year :: 2003
Abstract: Study of softening of apples along with their microstructure upon minimal processing and packaging in modified atmospheres is presented.

Subjects :: Apple -- Production processes
Apple -- Packaging
Fruit processing -- Physiological aspects
Business
Food/cooking/nutrition

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