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Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies

Authors :
Bello-Perez, L.A.
Aparicio-Saguilan, A.
Mendez-Montealvo, G.
Solorza-Feria, J.
Flores-Huicochea, E.
Source :
Plant Foods for Human Nutrition. Jan, 2005, Vol. 60 Issue 1, p7, 6 p.
Publication Year :
2005

Subjects

Subjects :
Mango -- Composition
Mango -- Properties
Starch -- Properties
Health

Details

Language :
English
ISSN :
09219668
Volume :
60
Issue :
1
Database :
Gale General OneFile
Journal :
Plant Foods for Human Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.153191223

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