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Acid resistance of twelve strains of Enterobacter sakazakii, and the impact of habituating the cells to an acidic environment

Authors :
Edelson-Mammel, S.
Porteous, M.K.
Buchanan, R.L.
Source :
Journal of Food Science. August, 2006, Vol. 71 Issue 6, pM201, 7 p.
Publication Year :
2006

Abstract

The inherent acid resistance of stationary-phase cells of Enterobacter sakazakii is determined and the possibility of increasing this resistance by acid habituation is examined. The 12 strains of the microorganism studied exhibit marked diversity in acid resistance, and the acid resistance of only some strains of Enterobacter sakazakii is enhanced by habituating the cells to an acidic environment, with no apparent relationship between the acid resistance of individual strains and their thermal resistance.

Details

Language :
English
ISSN :
00221147
Volume :
71
Issue :
6
Database :
Gale General OneFile
Journal :
Journal of Food Science
Publication Type :
Academic Journal
Accession number :
edsgcl.153325671