A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese

Authors :: Karoui, Romdhane
Mouazen, Abdul Mounem
Dufour, Eric
Pillonel, Laurent
Schaller, Emmanuelle
Picque, Daniel
De Baerdemaeker, Josse
Bosset, Jacques-Olivier
Source :: European Food Research & Technology. May, 2006, Vol. 223 Issue 1, p44, 7 p.
Publication Year :: 2006

Subjects :: Infrared spectroscopy -- Methods
Infrared spectroscopy -- Usage
Cheese -- Research
Business, international

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